Glass-ceramic plates or induction hobs have become the most popular choice in recent years for those users who want to equip their kitchen with modern and efficient appliances. The question is which type of hob to choose since both have advantages over each other that make them competitive options when choosing a cooking system for our home. Here we will explain how these two types differ and how we can choose the one that best suits our needs. They are an evolution of electric stoves and are based on an electric heating element located under a flat white glass plate (that is why they are also called).
Glass-ceramic plates or induction hobs
This type of hob has several advantages over gas plates, such as a more homogeneous heat distribution (without cold areas), easy cleaning thanks to its smooth surface without joints, and an anti-stain function that prevents dirt from sticking, among others (more about electric cookers ).In addition, there are now some models with additional accessories such as touch controls, LED displays, or timer functions that make them more practicable than ever to use at home (if you want to get one of these models do not miss our ranking of the best).On the other hand, are another option very different from both gas plates and conventional electrical ones thanks to their technology in which magnetically excited electrons heat up the base of the pot or pan in seconds to reach cooking temperature without taking too long and without wasting energy because only that part is heated that is in contact with the said base (no energy is wasted heating unnecessary areas)
When it comes time to buy either a glass ceramic plate or an induction hob, one of the main questions we must ask ourselves is what type suits us according to our needs and use that we will give it: As far as glass ceramic plates go, there are different types depending on the built-in features or accessories they include: with electromechanical switches are perhaps still going strong but are being replaced by new touchscreen models since they require stronger shocks when activating/deactivating due to its button design.
Touch control models
Touch control models have been designed so that users can interact with them more easily by simply pressing lightly on their surfaces with their fingertips instead of exerting more force on mechanical buttons - which makes them much more resistant than standard ones - but also offer greater functionality such as automatic shutdowns in case someone accidentally knocks them off while cooking, besides being able to adjust temperature rise levels quickly if necessary.- Although they are not yet widely used due to their high costs Ovens with telescopic rails allow you to slide out shelves full of pans and pots safely without having to lift and lower them manually, thus preventing accidents during preparation due to spills or burns.-
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Some models incorporate heat diffusers into their construction so that food can be kept warm after cooking without burning.- Lastly, there are also some with integrated extractors that improve ventilation by expelling bad doors from food preparation in your kitchen.- There aren't many types compared to what's available for conventional electrical cookers but there's still enough choice for everyone: basic models with good functionality but fewer functions; in which you can set the temperature level according to your needs; models with power level selector for quick boiling's; and finally, multi-zone plates where you can place two pots/pans on top at once as if it were a single zone stove but dividing your work surface into different heating areas (something very useful if you're not sure what size pot/pan you'll need later in preparation).
The brands' glass ceramic
The characteristics mentioned above reflect common features found across most brands' glass ceramic offerings; however, each manufacturer will offer different functions based on their own design philosophy and sometimes add unique selling points such as child locks, etc., all at different prices. These would be considered "entry-level" options where functionality isn't compromised much but neither would they be suitable for gourmet cooking due to reduced temperature ranges etc. In this category, you will find some entry-level models as well as intermediate solutions ideal for families who need something more "complete" without breaking the bank too much.
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These would be considered "premium" solutions offering greater flexibility usually through a larger number of zones/burners etc., along with extra features like timer switches, etc. As already mentioned, induction hobs don't use electricity directly unless connected via cable - instead, it uses electromagnetic fields between magnets mounted underneath their surface (usually made from tempered glass) and pots/pans containing magnetic materials like cast iron, etc.
The many benefits of glass ceramic hobs
The many benefits of glass ceramic hobs are a type of cooking hob that is made from a glass and ceramic mixture. They are becoming increasingly popular in households as they offer many benefits over traditional hobs.
One of the main benefits of glass ceramic hobs is that they are very easy to keep clean. The smooth surface means that there are no nooks and crannies for dirt and grease to build up, and any spills can be easily wiped away.
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Another benefit is that glass ceramic hobs heat up very quickly. This means that you can start cooking sooner, and also saves energy as the hob does not need to be left on for as long.
Glass-ceramic hobs also look very sleek and modern, making them a great addition to any kitchen.
Conclusion:
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